LifeStyle: Food & Drink

Have Millennials Really "Killed Mayonnaise"?

Friday  23:10,   17 august 2018
food52

Two months ago I came to work to find, adjacent to my desk, a peculiar sight: eight bowls of mayonnaise arranged in a straight line. There sat, in perfect succession, enough creamy white condiment to eat a bowl's worth a day for a week, and then [...]
LifeStyle / Food & Drink

The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer

Friday  22:56,   17 august 2018
food52

This April, we visited the Emile Henry factory in France, where our team got to witness firsthand how their world-famous bakeware went from local Burgundy clay to the richly-pigmented dishes out of which we enjoy baguettes, tagines, poulet roti,[...]

23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community

Friday  22:40,   17 august 2018
food52

<p>We asked our Instagram followers to share their best money-saving kitchen tips, and got hundreds and hundreds of answers. Below, we’ve picked 23 of our favorite thrifty tricks to keep us (and our wallets)[...]

An Easygoing Almond Cake That Hugs Your Summer Fruit

Friday  21:55,   17 august 2018
food52

There's an argument to be made for eating summer fruit in its raw, fresh form and leaving it at that. It's difficult to imagine a pleasure more intense than the first bite of a ripe peach or sweet apricot or sun-warmed cherry. And that's [...]

Peanut Butter Pantry Fudge: 10 Minutes to Make, 10 Seconds to Eat

Friday  19:31,   17 august 2018
food52

Two weeks ago, my husband and I moved into a new apartment. I went through all our kitchen items, taking stock of this and that: gelatin sheets, various nuts, all kinds of salt, spices up the wazoo, and of course, my trusty box of chocolate. I did a [...]

The Crispy, Cheesy (1-Ingredient!) Garnish to Elevate Everything

Friday  18:16,   17 august 2018
food52

Some ingredients just feel noteworthy—truffles, caviar, small-batch anything—when you bust them out, it's automatically a special occasion. Parmesan can be that way too, specifically when it's shredded, baked, and turned into a toasty cheese [...]

7 Staples This Pro Runner-Turned-Chef Always Keeps in Her Fridge

Friday  17:21,   17 august 2018
food52

Preparing nutritious, homemade meals each night of the week can be a challenge, whether for one or for a whole family. No matter how much I love being in the kitchen, I often find myself too tired to cook after a long day at work, falling back on a[...]

Make Me This Shrimp Scampi Recipe and I'll Do Just About Anything for You

Friday  16:31,   17 august 2018
bonappetit

Help you move? Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us[...]

This Cucumber-Melon Salad Has Everything Good in This World (Aka Salt and Cheese)

Friday  16:26,   17 august 2018
bonappetit

If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!If there’s one lesson I have learned in my first summer back at Bon Appétit, it’s that the 29 years I have spent not putting salt on fruit have been, well, A [...]

This Fine Mesh Strainer Made All My Grain Bowls Better

Friday  16:26,   17 august 2018
bonappetit

I didn't know how badly I needed one. But now I don't know how I ever lived without my precious fine mesh strainer.As much as it pains me to admit it, I’m not MacGyver. But I am stubborn and resourceful, which is a dangerous combination in[...]

29B Teahouse Is the One Place Where I'm a Regular in NYC

Friday  12:10,   17 august 2018
bonappetit

As a roving food journalist, I'm eating all over townbut I always come back to 29B.“Here, you’re gonna need an ice pack.” From behind the counter at 29B Teahouse in New York City’s Lower East Side, Stefen Ramirez hands me a plastic bag with ice[...]

Taco Bell Is Testing Two Spicy Takes On Its Fan-Favorite Nacho Fries

Friday  04:56,   17 august 2018
refinery29

When Taco Bell first introduced Nacho Fries for a limited time back in January, it became the fast food chain 's most successful new menu item launch of all time. With that in mind, it will come as no surprise that T-Bell is now rolling out two[...]

Tested and Approved: The Best Reusable Straws

Friday  03:25,   17 august 2018
epicurious

We tested 10 reusable straws to find a viable alternative to plastic.After drinking from a variety of non-plastic straws over the course of two weeks, we can confidently tell you that the winner of our best reusable straw product test was...a tie.[...]

Weekly Meal Plan: Easy Black Beans and Chicken Meatballs

Friday  03:25,   17 august 2018
epicurious

Two simple batch-cooking sessions help you coast through the week.This weekly meal plan starts on Sunday, when a little time in the kitchen prepping ingredients and making a simple (but large) pot of black beans will set you up for Monday night’s[...]

Is There Really a Difference Between Crispy & Crunchy?

Thursday  23:35,   16 august 2018
food52

Who remembers that game: two images, seemingly identical, side by side? It might as well be the same image reprinted in succession, until you notice that the clocks on each are telling different times, or that there are stripes on one cat but dots[...]