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Food & Drink Why You Shouldn’t Keep Bread on the Counter (and Where to Store it Instead)

11:50  17 may  2018
11:50  17 may  2018 Source:   eatthis.com

This easy trick will revive stale bread in minutes

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When those spores settle on surfaces (like your bread or the counter ), they start to multiply. Bread acts as a food source for the mold so it keeps growing as it breaks down the bread . The mold can actually double in size in about an hour!

46% of Americans have “no idea” butter can be stored on the counter . That’s almost half the country! So if you like butter ready to spread on warm bread (or steamed veggies, if you ’re into that kind of thing) consider keeping it on the counter .

Whether you store bread in a basket or on a fruit stand, studies show that keeping it on the counter is the last place you should be leaving your loaf. According to a report from Food Studies at the University of Nebraska Lincoln, the microorganisms that cause food to spoil grow best at room temperature. Bread will get moldy and fuzzy after about a week if you store it on your counter. And if you leave it exposed to light and air, it can speed up its deterioration. Mold spores in the air end up on your bread, but they have long roots, so it could take a few days before a blueish fuzz starts to sprout. That means you could be innocently almond buttering infected toast without realizing it.

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Click through to find out why these 12 foods shouldn ’ t be kept in the fridge… First on the list is potatoes. The best way to store : A freshly made or shop-bought loaf can be kept on the kitchen counter out of direct sunlight or heat – a bread bin is the perfect way of keeping your bread cool but

Do you store bread in the fridge, freezer or in a bread box? Why risk losing flavor when all you need to do is store your food correctly? Keep tomatoes out in a bowl or basket on the counter . Instead of putting potatoes in the fridge, store them in a paper bag in a cool -- not cold -- place.

Loaf of bread on kitchen counter in plastic bag © Shutterstock Loaf of bread on kitchen counter in plastic bag

Where You Should Store Bread Instead…

So you’re probably wondering how to store your bread, right? You can save room-temperature storage for canned foods and other non-perishable items. The best place for your bread is in your freezer! It doesn’t matter if you buy it fresh from the bakery or packaged from the grocery—don’t leave it out longer than a day. A study from the European Journal of Clinical Nutrition showed that keeping bread in the freezer reduces the chances of mold developing, which in turn decreases food waste. Your loaf can last up to three months in the freezer and still be ready to eat in minutes. For example, Ezekiel Bread is sold in the frozen food aisle because sprouted grain bread has fewer preservatives than their enriched white cousins, so the grocers keep it cold to avoid early onset spoilage.

Mushroom omelette with a Mediterranean twist

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Not all food needs to be stored in the fridge. Here are some examples, plus where to keep them instead . She suggests leaving whole melons on the counter at room temperature to maintain these antioxidants. The Real Reason Why You ’ll Never Want to Drink Diet Soda Again.

Now Isee what you mean about your desem--wanting it mild, and why you are keeping it at that temperature. OK, I'll keep my starters warm--at night the temperature of the kitchen ( where they I am going to feed it again today and am leaving it on the counter as I plan to make bread with it tomorrow.

Is Mold Dangerous?

It’s frustrating to discover that the bread you were about to eat has more fuzz and spots than a Dalmatian. If you thought about removing the moldy parts and eating the rest, you’re not alone. The good news is that eating moldy bread won’t kill you, but consuming too much of it can cause tummy troubles, allergic reactions, and respiratory issues. The United States Department of Agriculture (USDA) recommends tossing moldy food immediately, but if you wanted to eat it anyway, just make sure you remove the moldy spots and the areas around them to get the spore’s roots out, too. But if it’s on our list of the unhealthiest bread on the planet, it’s probably not worth saving anyway.

Don’t Make This Frozen Banana Mistake .
Keeping a few ripe bananas in my freezer at all times keeps me calm. For one, it means I’m always about five minutes away from banana ice cream. It also means I’m prepared for a midnight banana bread, squidgy banana oatmeal, or a thick, ice-free smoothie. While there are myriad ways to make use of a frozen banana, there is a set of rules I’ve honed after years of freezing the fruit. Here’s what you need to do. © Provided by TIME Inc. 1. PeelThis is my number one rule: Peel your bananas BEFORE putting them in the freezer.

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