Food & Drink This Father’s Day, treat dad to barbecued pulled pork burgers that practically cook themselves

19:46  14 june  2018
19:46  14 june  2018 Source:   thestar.com

Spice up your pork tenderloin with a Thai salad

  Spice up your pork tenderloin with a Thai salad Thai Pork SaladPork Tenderloin 1 pork tenderloin, about 1 lb (454 g)1 tbsp (15 ml) olive oil1/2 tsp (2.5 ml) toasted sesame oil 2 cloves garlic, chopped Salad 1 small broccoli, stem peeled1/2 lb (225 g) green beans, trimmed1/4 lb (115 g) rice vermicelli2 cups (150 g) bean sprouts© Ricardo Thai pork salad 1 carrot, julienned2 mangoes, diced 1/4 cup (60 ml) lime juice3 tbsp (45 ml) mirin1 tbsp (15 ml) fish sauce1 tbsp (15 ml) olive oil1 tsp (5 ml) sambal oelek3 tbsp Thai basil or cilantro leaves2 tbsp large toasted coconut shavings or coarsely chopped toasted peanuts Salt and pepperRead more:Four recipes that cut down on food waste: RicardoThes

Nothing says Happy Father ’ s Day like a classic burger . This year, I suggest skipping the usual ground beef to go for something a little more special: pulled pork . Bonus: You can make this your easiest dinner ever by cooking the pork shoulder in the slow cooker .

Father ' s Day . These burgers take their inspiration from barbecued pulled pork , so it's no surprised that the patties themselves are made with chopped red onion and barbecue sauce.

Nothing says Happy Father’s Day like a classic burger. This year, I suggest skipping the usual ground beef to go for something a little more special: pulled pork.

Bonus: You can make this your easiest dinner ever by cooking the pork shoulder in the slow cooker. Just toss in all the ingredients, cover and cook on low for 8 hours. I like to make it ahead of time so all that’s left to do is to make a quick coleslaw, toast the buns and pass the corkscrew.

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Sunday, June 16 is Father ' s Day , a holiday that should be spent showing appreciation for the most important men in our lives. Everyone knows that the No. 1 way to a man's heart is through his stomach, so cooking Dad a delicious meal is a great way to show him how much you care.

And if you’re a dad , Happy Father ’ s Day to you! Slow cooker bbq ribs. Made entirely from scratch, even the sauce, this BBQ pulled pork recipe is simply “throw you off your chair” delicious. Lemon and DILL barbecue salmon kabobs.

Barbecued Pulled Pork

Barbecue Sauce

1 cup (250 mL) ketchup

1/2 cup (125 mL) cider vinegar

1/2 cup (125 mL) apple jelly

2 tbsp chili powder

2 tbsp (30 mL) Dijon mustard

2 tbsp (30 mL) molasses (fancy)

2 tbsp (30 mL) sauce

2 tsp onion powder

1 tsp (5 mL) hot pepper sauce

1/2 tsp garlic powder

Roast

Bone-in pork shoulder (about 4 lb/1.8 kg), or 1 skinless, boneless pork roast (about 3-1/2 lb/1.6 kg)

Salt and pepper

Barbecue Sauce

In the slow cooker, combine all the ingredients.

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Gifts for Dads Who Love to Cook . Mojito Pitcher Recipes. Father ’ s Day Gift Ideas. Pulled pork is a staple of Southern cooking , particularly in the Carolinas, where chefs have perfected the art of barbecue .

Pork shoulder, including pulled pork , is one of the cornerstones of American barbecue . Any of the following 5 regional American sauces will do it justice. Give Dad Gifts He Really Wants this Father ’ s Day .

Roast

This year, Ricardo suggests skipping the usual ground beef for Father’s Day burgers and instead trying something a little more special: pulled pork. © Provided by Toronto Star This year, Ricardo suggests skipping the usual ground beef for Father’s Day burgers and instead trying something a little more special: pulled pork.

Add the meat and baste well with the sauce. Season with salt and pepper.

Cover and cook on low for 8 hours.

Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.

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Treat Dad to a different kind of barbecue this Father ’ s Day – one that features smoky sauces, pulled pork , brisket and ribs. Barbecue flavors and techniques vary by region, so check out our helpful guide before you go.

This barbecue pork burgers recipe makes easy and quick sandwiches with bbq sauce that taste like pulled pork . I swear only a minute or so elapsed from when I put the burger down in front of him and when it was practically demolished. He' s been begging me for them each day ever since–sometimes

Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning.

Serve in burgers. Serves 8.

Pulled Pork Burgers

Barbecue Sauce

1 cup (250 mL) ketchup

1/2 cup (125 mL) cider vinegar

1/2 cup (125 mL) apple jelly

2 tbsp chili powder

2 tbsp (30 mL) Dijon mustard

2 tbsp (30 mL) molasses (fancy)

2 tbsp (30 mL) sauce

2 tsp onion powder

1 tsp (5 mL) hot pepper sauce

1/2 tsp garlic powder

Roast

1 bone-in pork shoulder (about 4 lb/1.8 kg), or 1 skinless, boneless pork roast (about 3-1/2 lb/1.6 kg)

Salt and pepper

Coleslaw

2 tbsp (30 mL) cider vinegar

1 tbsp (15 mL) whole-grain mustard

1 tbsp (15 mL) maple syrup

1 tbsp (15 mL) olive oil

1 apple, cored and finely julienned

4 cups (340 g) thinly sliced green cabbage

Salt and pepper

Burgers

8 large hamburger buns, toasted

3 cups (750 mL) warm barbecued pulled pork with sauce (see recipe at ricardocuisine.com)

Barbecue Sauce

In the slow cooker, combine all the ingredients.

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Burgers . Sandwiches. Get the Recipe. Competition Barbecue Pork Shoulder. What I found is a process that' s more consistent, faster, and, best of all, results in a pulled pork with a rich, juicy texture.

Relationships. Father ' s Day Ideas & Gifts. Tex-Mex Pulled Pork . Marinated in barbecue and tomato sauces with a special blend of spices, this kicked-up pork is best served in tortillas. Pork Burgers with Crunchy Apple and Celery Slaw. Apples are the star in this slaw, and the fruit is also mixed

Roast

Add the meat and baste well with the sauce. Season with salt and pepper.

Cover and cook on low for 8 hours.

Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.

These tasty pork chops are licenced to grill

  These tasty pork chops are licenced to grill At this time of year, I’m all about getting outside and firing up the barbecue as much as possible. There is a lot to love when it comes to grilling, but at the top of my list is having a fast, mess-free dinner plan. These grilled pork chops are full of flavour, and all they need is about 5 minutes on each side. Serve with grilled asparagus and a herb and fig salad and dinner is done. Looking for more cookout ideas? Pick up our Summer Cookouts special issue, with recipes, tips and advice for eating and entertaining outside, on newsstands now. Thank me later!© Provided by Toronto Star Enjoy the warm weather by trying this recipe out on the barbecue.

Father ’ s day is coming soon, and just like Mom, Dad needs a nice gift too! In barbecue , “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning These are the recipes everyone should know how to make— the juiciest burgers , barbecue chicken that’s moist not

Barbecued Pulled Pork . In trying to eat a healthier, more natural diet for our mealtimes, one of the main things I missed was barbecue sauce. If you are putting it in the slow cooker with chicken, beef, or pork ? Great! Let it cook all day .

Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning

Coleslaw

In a large bowl, combine the vinegar, mustard, maple syru, and oil. Add the apple and toss to coat thoroughly (to prevent browning). Add the cabbage and toss well. Season with salt and pepper. Let rest for 15 minutes.

Burgers

Spread the barbecued pulled pork on the bottom half of a hamburger bun and garnish with the coleslaw. Top with the other half of the bun and serve immediately.

Serves 8.

Forget Defrosting — You Can Cook Your Steak From Frozen, And The Results Are Shockingly Good .
Meet your dinnertime game-changer.We recently came across a video from the ultra-scientific publication Cooks Illustrated about the benefits of cooking frozen meat, so food director Sue Riedl decided to give this method a whirl on a busy weeknight. She bought her steak at the grocery store and used a T-bone, the thickest cut she could find (thick cuts work best!).

Source: http://ca.pressfrom.com/lifestyle/food-and-drink/-79151-this-father-s-day-treat-dad-to-barbecued-pulled-pork-burgers-that-practically-cook-themselves/

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