LifeStyle: Food & Drink

Mandy Moore on the Gluten She Does Eat and the Snack That Got Her Up Kilimanjaro

Thursday  19:57,   19 july 2018
bonappetit

She's climbed one of the tallest mountains in the world but is still figuring out that whole cooking thing.Let’s get this out of the way: Mandy Moore does own a Crock-Pot, but unlike you she did not throw it out the window after the popular slow [...]
LifeStyle / Food & Drink

Why Chinese Salt-Baked Chicken Is the Juiciest Chicken Ever

Thursday  19:26,   19 july 2018
food52

Salt-baked chicken, why are you so delicious? Photo by Mark Weinberg When it comes to cooking chicken, few techniques can truly surprise us anymore. We’ve fried, grilled, and steamed chicken, stuck them into rotisseries, braised them in stews,[...]

A Saskatoon Musician’s Easy Saskatoon Berry Jam Recipe

Thursday  17:51,   19 july 2018
foodnetwork.ca

Family, friends and fans alike have come to love Alexis Normand’s Saskatoon berry jam, an edible keepsake that pays homage to the musician’s prairie roots.Being a triple threat is a feat in and of itself, of course, but being able to cook on top of[...]

The 26 Trader Joe’s Products That Save Us at Every Summer Party

Thursday  16:25,   19 july 2018
food52

Welcome to Your Home Outdoors, our summertime series on tips and tricks that'll help you live your best life outside―no matter the size of your space! So pull up a chair, grab a glass of something icy-cold, and join us. I’m not really a formal[...]

The Best Kitchen Towels Cost Less Than $1 Each, So Stock Up

Thursday  16:15,   19 july 2018
bonappetit

Bonus: They make great cloth napkins, too. I promise that these kitchen towels will make your life better.I met the kitchen towels of my dreams, the best kitchen towels I have ever used and ever will use, on the first day I ever stepped foot in a[...]

The Most Popular Dish In My Indian Household Is a Slice of Toast

Thursday  15:50,   19 july 2018
bonappetit

One day in the mid ’90s, my mom toasted two pieces of bread, pulled out an avocado and sliced it on top. I’m quite certain that my mom invented avocado toast. For further proof of our toast obsession, considering the following: we buy our rotis from [...]

How to Beat a Hangover, Chicago-Style

Thursday  14:06,   19 july 2018
bonappetit

A dispatch from the morning after Superpowered Chicago.Every week, Healthyish editor Amanda Shapiro talks about what she's seeing, eating, watching, and reading in the wellness world and beyond. Pro tip: If you sign up for the newsletter, you'll get [...]

A Fruit Sando Is a Dessert Sandwich Filled with Joy and Whipped Cream

Thursday  14:06,   19 july 2018
bonappetit

I’m obsessed with this Japanese dessert and was dying for a recipe. Now we have one.Hi, my name is Elyse and I have a fruit sando problem. Whenever I see those tiny triangles layered with sliced strawberries, nubs of kiwi, and Cool Whip-esque fluff, [...]

Lemonade In More Ways Than One

Thursday  08:16,   19 july 2018
epicurious

However you know lemonade—from a powdery mix, in cocktail form—a new book is about to expose you to 40 more iterations.Maybe, for you, 'lemonade' means yellow crystals that you mix with water, a neon liquid you can sell to to passersby to learn the[...]

If You’re Not Using Buttermilk in Your Pasta, You’re Missing Out

Thursday  08:16,   19 july 2018
bonappetit

This new recipe uses buttermilk in a tangy-creamy pasta sauce that we never saw coming.Most pasta sauces that seem like they need something usually need acid. That little bit of zip makes each bite tantalizing, and makes you go back for more.[...]

Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

Thursday  08:15,   19 july 2018
food52

Why My Japanese-Style Scrambled Eggs Are the Softest & DreamiestWhenever I go out for sushi, I always order one tamago nigiri, that omelet with the rice underneath, wrapped around the middle with nori like a Band-Aid. You know the one? For me,[...]

How to Install a Pegboard Wall and Organize Your Kitchen Like Julia Child

Thursday  03:11,   19 july 2018
epicurious

Maximize storage and show off your copper cookware at the same time.My first encounters with pegboard organization were in my grandparents' kitchens. In both their summer and winter homes, a portion of their wall displayed a simple brown[...]

12 Easy, Five-Minute, Layered Desserts You Can Make With Store-Bought Ingredients

Thursday  03:11,   19 july 2018
epicurious

Who needs[...]

The 5-Minute Prep Trick This Award-Winning Baker Swears By

Wednesday  22:26,   18 july 2018
food52

I swear by lining pan bottoms with parchment, but cutting a parchment circle every time I bake a cake somehow breaks my flow—and litters the counter with scraps. I refuse to pay too much for precut circles (a pack of 24 circles at 20 cents apiece?!) [...]

13 US Gas Station Foods We’d Drive the Extra Mile For

Wednesday  22:01,   18 july 2018
food52

13 US Gas Station Foods We’d Drive the Extra Mile[...]