LifeStyle: Food & Drink

32 Foods That Turn Off the Stress Hormone That's Making You Fat

Sunday  22:50,   27 november 2016
Eat This, Not That!

32 Foods That Turn Off the Stress Hormone That's Making You Fat [...]

How to host an epic fondue party because it's easy and we love melted food

Sunday  16:50,   27 november 2016
SheKnows

How to host an epic fondue party because it's easy and we love melted foodDear God: Please make sure I fon-don't make too many fondue puns in this[...]

Forget Flour: Roll Out Your Pie Dough in Cookie Crumbs

Sunday  09:01,   27 november 2016
Food52

Hidden in the third step of EmilyC's recipe for Gingered Cranberry Pear Pie is a brilliant tip we might just apply to every pie from here on out: Roll out the dough in a pile of crushed cookies. It's fitting that Emily uses gingersnap crumbs [...]

This is Everything You Need to Know About Horseradish and Wasabi

Saturday  19:40,   26 november 2016
Epicurious

Public consumption of horseradish spikes around the holidays. I don’t have hard numbers to show, but the evidence is right there on the dinner party buffet, next to the platters of roast beef and shrimp cocktail.In fact—and on this, experts can[...]

The 7 Worst Pizza Toppings of All Time

Saturday  11:01,   26 november 2016
The Daily Meal

The 7 Worst Pizza Toppings of All Time [...]

How to make the perfect mashed potatoes, according to science

Saturday  11:01,   26 november 2016
Quartz

As food writer Jeffrey Steingarten says in The Man Who Ate Everything, “the potato is the most important vegetable in the world.” There are many ways to make potatoes: fries, gratin, hash browns, baked, and, of course, mashed. Mashed[...]

How Many Times Can You Actually Thaw and Refreeze Food?

Saturday  11:01,   26 november 2016
Bon Appétit

When can you refreeze meat, vegetables, and soups—and when are you playing too close to the food safety danger zoneAccording to senior food editor Rick Martinez and Robert Ramsey, chef instructor at the Institute of Culinary Education, you can[...]

Here's Just How Much Protein Is in Your Favorite Vegetables

Friday  10:55,   25 november 2016
Spoon University

You may be vegan or just want to limit the amount of meat in your diet, but your body needs protein. Here's how to get it from vegetables.As a pescatarian who doesn't trust the fish in the dining halls, I have had to learn how to get the protein [...]

This Extravagant Gingerbread House Took 500 Hours To Create

Friday  10:55,   25 november 2016
Refinery29

Did you ever make gingerbread houses as a kid? Yours may have featured Twizzlers trimming the roofs, gumdrops lining the front walkways, and a candy cane mailbox posts. I'm sureDid you ever make gingerbread houses as a kid? Yours may have[...]

7 Ratatouille Recipes That Are as Good as the Movie

Friday  10:55,   25 november 2016
Greatist

If the only thought that comes to mind when you hear ratatouille is a cute little mouse cooking, we totally get it. But it's so much more that. It might seem complicated, but learning how to make ratatouille is actually pretty simple—all you[...]

This is the Trick to Making the Softest, Chewiest Cookies Ever

Friday  10:51,   25 november 2016
Epicurious

Cookie lovers are a persnickety breed. Some like soft chocolate chip cookies, cookies that taste like they just came out of the oven. Others like their chocolate chip cookies thin, crispy and crackly, the butter browned and the cookie flat and[...]

21 Whole30 Recipes to Just Throw in Your Slow Cooker

Thursday  11:40,   24 november 2016
Greatist

One of the biggest challenges while doing the Whole30 is all the prep that goes into it. When foods containing gluten, grains, dairy, soy, and sugar are off the table for a month, ordering takeout or slapping together a quick sandwich aren’t[...]

This Artichoke, Spinach, and Jalapeño Dip Is Quite Accurately Damn Delicious

Thursday  11:40,   24 november 2016
PopSugar

This Artichoke, Spinach, and Jalapeño Dip Is Quite Accurately Damn DeliciousPOPSUGAR is bringing you an exclusive look at Thanksgiving recipe page from famous lifestyle influencers. We're excited to present the first online look at this artichoke,[...]

Here’s How to Make Perfect Dinner Rolls

Thursday  11:36,   24 november 2016
Epicurious

For me, dinner rolls were like training wheels for being a baker—one of the first things I learned to do at the fancy restaurant where I'd bumbled into my first job as a pastry assistant. Mostly this was because they were pretty much[...]

Time to throw dietary caution to the wind and make the perfect plate of nachos

Thursday  11:36,   24 november 2016
Cottage Life

The temperature is getting cooler and the days are getting shorter, which can only mean one thing: it's comfort food season. And our favourite comfort food? Crunchy, melty, delicious nachos. In their most elemental form, nachos are really just[...]