Canada Saudi Arabia spat leaves maple syrup producer in 'sticky situation'

14:16  10 august  2018
14:16  10 august  2018 Source:   cbc.ca

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Maple syrup is a syrup usually made from the xylem sap of sugar maple , red maple , or black maple trees, although it can also be made from other maple species.

Federation officials were left embarrassed. North of Montreal, Normand Urbain, a fourth-generation maple syrup producer , is busy checking some of the taps of his 7,000 maple trees before the forthcoming harvest.

a person taking a selfie: Maple syrup producer Anna Hutchinson holds one of the bottles designed for the Saudi Arabian market. © Brett Ruskin/CBC Maple syrup producer Anna Hutchinson holds one of the bottles designed for the Saudi Arabian market.

After more than a year of meeting with government officials, designing new packaging, translating it to Arabic and getting countless approvals, Anna Hutchinson was days away from sending her first shipment of Canadian maple syrup to Saudi Arabia.

Then the phone rang.

"We got a call from our purchaser in Saudi Arabia, saying that we needed to put the product on hold until they could resolve some disputes," Hutchinson said.

One week later, thanks to Ottawa's ongoing diplomatic spat with the Saudi government, roughly 900 litres of maple syrup are still sitting on two pallets on a farm in Lake Paul, N.S.

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KNOX (NEWS CENTER Maine) – Maple syrup producers in Maine are furious over a change in federal regulation that would require them to mark their products with "added sugar" labels.

Riyadh has — along with expelling diplomats and pulling its students from Canadian schools — has stopped importing Canadian wheat, barley and, now, maple syrup.

"I'm very stuck," Hutchinson said. "We're stuck in what we call a sticky situation. So basically it's on hold until we know more and it's not a situation we really want to be in. We're a small business. We don't have a lot of room here."

The Saudi-bound syrup can't be sold elsewhere.

Hutchinson says she would sell her maple syrup locally, but the label doesn't meet Canadian guidelines, mainly because it isn't in English. © Brett Ruskin/CBC Hutchinson says she would sell her maple syrup locally, but the label doesn't meet Canadian guidelines, mainly because it isn't in English.

It can't be sold in Canada because it doesn't meet food guidelines. For example, the nutritional information is in Arabic.

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"I can't even sell it to any other customers in any other countries because the label is specially designed for the Saudi Arabia market," Hutchinson said.

Her company also exports to Dubai, but its government has different labelling requirements. 

She could send the syrup to Saudi Arabia as planned, but it might end up in limbo overseas. 

"We don't want it to sit in a container for an undisclosed amount of time," she said.

"Down there the temperatures are very hot. We don't know how the product would survive if it sat in a container for months at a time."

'We can't compete'

This is the second major trade problem Hutchinson has encountered this year.

The tariff war between Canada and the U.S. made her product 10 per cent more expensive than comparable American products sold south of the border.

"We can't compete," she said.

"They [the federal government] want us to get out there. Go global. Go sell your product," Hutchinson said.

"But we don't want this to keep happening to us."

Read more articles at CBC Nova Scotia 

Rejected by Saudi Arabia, Nova Scotia maple syrup makes its way across globe .
Canadians — and maple syrup fans from around the world — have stepped up to help Anne Hutchinson's business based in Lake Paul, N.S.Anna Hutchinson had 900 litres of maple syrup and nowhere to sell it.

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