Weekend Reads This Small Thing Makes My Scrambled Eggs a Billion Times Better

14:36  07 february  2018
14:36  07 february  2018 Source:   MSN

Woman maintains that ex-Rays doctor sexually abused her

  Woman maintains that ex-Rays doctor sexually abused her Brianna Holzerland, the 26-year-old woman who accused former Tampa Bay Rays physician Michael Reilly of sexually abusing her roughly a decade ago in a recent YouTube video, said in a statement Wednesday she stands by her allegations. "I stand with the facts stated in my original video which took several years for me to verbalize," Holzerland said, according to Colleen Wright of the Tampa Bay Times. "As I stated in"I stand with the facts stated in my original video which took several years for me to verbalize," Holzerland said, according to Colleen Wright of the Tampa Bay Times. "As I stated in my video if I can help one person that may be in a position that I was in several years ago then that is enough.

Between that and working in restaurants, I've probably made scrambled eggs about a billion times . Whisk your eggs . com. Good thing you can make eggs an interesting meal any time of day. Try these It sits in every coastal kitchen cabinet. Flickr: brendan-c.

I Made 5 Famous Scrambled Egg Recipes And Found The Very Best - www.buzzfeed.com. Eggs are also one of the first things they teach you how to make in culinary school. Between that and working in restaurants, I've probably made scrambled eggs about a billion times .

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I'm tired. You probably are, too. There are both general and specific reasons underpinning this, but today for me, it's due at least in part due to the pressure of writing stories that must "restore your faith in humanity" or be "utterly life-changing." I don't have that depth of emotional capacity to spare at the moment, but I can tell you about the simple, little thing I do to make my scrambled eggs markedly, unfailingly better.

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One simple trick makes homemade scrambled eggs seem like they're from your favorite diner.

This Small Thing Makes My Scrambled Eggs a Billion Times Better . Put your freshest produce finds to delicious use in our easy dinners ready in 30 minutes or less. How to Make Good Carb Choices Throughout the Day.

I buzz the eggs in a food processor before I put them in olive oil to cook. Really, it's that easy. A blender would do the trick, too, but it's up on a high shelf and I'd have to stand on a chair or ask my husband to reach up and get it for me, and that's just too much bother. I have a mini food processor right there on the counter and I crack a couple of eggs into it, pulse them until they're frothy, and pour them into the warm, oiled pan. Growing up, I was taught to add milk and, inexplicably, vinegar to the eggs, but nah. Just the eggs and air.

a plate of food © Provided by TIME Inc.

What happens is that one bazillion little bubbles are fluffed into the mix, making everything lovely and light. When the eggs start to solidify in the pan, they fold, rather than form curds, and make me feel a little bit fancy. The texture is akin to what I get in a diner, which I love because those are eggs made for me rather than by me. It's a subtle thing, but it matters in the morning.

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I don't have that depth of emotional capacity to spare at the moment, but I can tell you about the simple, little thing I do to make my scrambled eggs markedly, unfailingly better .For more great articles and delicious, healthy recipes, sign up for the Cooking Light

Scrambled eggs on toast. Well , you may want to think again about the fast, easy breakfast champion of many homes—particularly how you serve it. This Small Thing Makes My Scrambled Eggs a Billion Times Better .

But not every morning! Heaven knows I don't have it in me to wash out the food processor every single day, and I definitely don't run the dishwasher every day (there are only two humans in my home and we don't generate a warrantable amount of dishes), so I rinse all the parts, chuck them in there, and a few days later they're clean and I muck them up again.

Could I fluff the eggs with a whisk and some will? Yes, but you read the part about exhaustion, right? I just sometimes need something nice that's not so very difficult. An immersion blender would work, too, but I don't know where the heck that's hiding right now.

So these eggs. I pour the froth into warm olive oil, wait for the edges to firm up a little, sprinkle on some salt and herbs, then just sort of push them around a little. If I waited for the bottom to firm, too, I could fold it and call it an omelet, but I just can't deal with that sort of pressure so early in the day. I need a small victory. A scramble it is, and while it's not life-changing, it is an easily-achievable source of pleasure where there was only maintenance before, and that's good enough for me.

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This Small Thing Makes My Scrambled Eggs a Billion Times Better . Olive Garden Loaded Pasta Chips Are Coming to the Menu, Just In Time For the Super Bowl. Monday, 22 january 2018.

This Kitchen Gadget Transformed My Meal Prep Game—and It Costs Less Than This Small Thing Makes My Scrambled Eggs a Billion Times Better Martha Stewart Always Brings Her Own Hard-Boiled Eggs on Planes 5 Mistakes We All Make When Cooking Eggs How to Make Eggs Sardou.

Related: 12 Things That Happen to Your Body When You Eat Eggs (provided by Eat This, Not That!)

12 Things That Happen to Your Body When You Eat Eggs: <p>By Grant Stoddard</p><p>Eggs might just be the easiest, cheapest and most versatile way to up your protein intake.</p><p>Beyond easily upping your daily protein count— each 85-calorie eggs packs a solid 7 grams of the muscle-builder—eggs also boost your health. They’re loaded with amino acids, antioxidants and iron. Don't just reach for the whites, though; the yolks boast a fat-fighting nutrient called choline, so opting for whole eggs can actually help you trim down.</p><p>When you're shopping for eggs, pay attention to the labels. You should be buying organic, when possible. These are certified by the USDA and are free from antibiotics, vaccines and hormones. As for color, that's your call. The difference in color just varies based on the type of chicken—they both have the same nutritional value, says Molly Morgan, RD, a board certified sports specialist dietician based in upstate New York. Here are 12 incredible effects the mighty egg can have on the human body.</p><p>And to blast fat fast—and live your healthiest, happiest life—don't miss these <a href=50 Ways to Lose 10 Pounds—Fast!

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12 Things That Happen to Your Body When You Eat Eggs
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MIT’s low power encryption chip could make IoT devices more secure .
The Internet of Things hasn't ever been super secure. Hacked smart devices have been blamed for web blackouts, broken internet, spam and phishing attempts and, of course, the coming smart-thing apocalypse.&nbsp;MIT researchers used a technique called elliptic-curve encryption, which relies on a mathematical function to secure transactions. The new chip sets itself apart by being able to handle any kind of elliptic curve, which, in addition to low power use and a high speed of computation, makes it much more useful as an encryption solution.

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